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Portabella Pizzas

Portabella Mushroom Pizzas

This recipe is for my fellow “hobbit” friends. And when I say hobbit, I don’t imply that I’m short and only think short people should eat this. Or that you have hairy feet.

These mini pizzas feature the most esteemed Portabella mushroom…and hobbits love mushrooms.

Hobbit Problems

It’s a great way to stack up your veggie intake and get in more B vitamins and minerals into your day. Plus, one mushroom cap is like 35 calories! Serves 2.

Portabella Pizza

  1. 4 Portabella mushroom caps
  2. Organic tomato sauce
  3. Pesto
  4. Organic spinach
  5. Chicken breast (or any other meat)
  6. Grated cheese

Take the stems out of the mushrooms and gently scrape some of the inside of the mushroom out…so you have room to load your “pizza shell” with goodness.

Top with light pesto and tomato sauce, load with whatever veggies you like…protein and cheese…you get the idea. Bake for about 10-12 minutes at 450 degrees.

Low Calorie and Low Carb Pizzas

This recipe is a basic framework, but essentially you can do whatever you like. Vegetarian? Skip the meat? Vegan? Use a dairy-free cheese.

Portabella Mushroom Pizza Recipe

Tried Portabella mushrooms before? What do you use them for?

Category: Gluten Free, Low Carb, Main Dishes, Recipes | Tags: , , 4 comments »

4 Responses to “Portabella Pizzas”

  1. Anne

    Soo love this idea! Way to have fewer calories and lots of healthy goodness!

  2. Julie

    Those look amazing. I have to try this! Though I’m still not convinced they will ever replace my love of pizza.

  3. sheblogs Canada – Portabella Pizzas

    […] Update Tween and Teenage Girls’ Mood Swings: 5 Tips for Parents Portabella Pizzas Chef Lynn Crawford’s Buffalo Chicken Salad Blogger Bazaar is Back this Saturday Etsy Made […]

  4. Saturday Shares #21 | It's A Harleyyy Life

    […] Bites Recipe <—that sounds good! Paleo Pumpkin-Spiced Granola<—I love granola! Portabella Pizzas<— MMMM I’m not sure if Eric would eat these but they look yummy! Spanish Rice with […]

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