Low Carb Vanilla Ice-Cream
14
May
So yes, this may be the third ice-cream recipe I’ve posted in a short time period. I don’t think you’re allowed to judge, but if you want to…that’s okay too. Basically I just really like ice-cream.
This one has a little more fat content, but is a scrumptious, creamy classic. A skeleton for your wildest ice-cream dreams!
Low Carb Vanilla Ice-Cream
- 1 cup almond milk, unsweetened
- 1/2 cup half and half
- 1/2 cup heavy cream
- 1/8 classic stevia syrup
- 1-2 tsp. pure vanilla extract
- Pinch of pure sea salt
Blend all the ingredients together until smooth. Add to ice-cream maker according to manufacturers instructions.
*You can use any stevia based sweetener, just add according to taste. I used this NuNaturals simple syrup and I love it.
Try these low carb, sugar free frozen desserts!
What’s your go-to, vanilla or chocolate?
2 comments » | Desserts, Gluten Free, Kid Friendly, Low Carb, Recipes