{"id":803,"date":"2011-06-16T14:15:34","date_gmt":"2011-06-16T14:15:34","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=803"},"modified":"2012-08-28T15:18:22","modified_gmt":"2012-08-28T21:18:22","slug":"vegan-chocolate-chip-cookie-dough","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=803","title":{"rendered":"Vegan Chocolate Chip Cookie Dough"},"content":{"rendered":"

\"Vegan<\/p>\n

I have a confession. When I make cookies, I really don\u2019t want the cookies\u2026I want the dough. I\u2019m not even really a cookie fan (unless there\u2019s serious chocolate involved)\u2026ah, but the dough\u2026It\u2019s. Just. So. Addicting.<\/p>\n

So yesterday I invented cookie dough that is, politically speaking, \u201csafe\u201d to eat. A vegan version. Frankly, whether or not there are raw eggs in the dough I’ll still pick away at it…but this is definitely a friendlier version. At first I wasn\u2019t sure what I was doing. I was playing around with making a cookie dough party dip (I\u2019ve been seeing these go around and they look amazing!), but I didn\u2019t have anything to dunk in it. Then I thought I\u2019ll make cookie dough bars that you freeze\u2026which I did make (picture below), but then I thought people might not be as odd as me to eat cookie dough straight from the freezer.<\/p>\n

\"Vegan<\/p>\n

My last idea was the best\u2026cookie dough ice-cream. Yes.<\/p>\n

I have to admit, that if I were to go to Dairy Queen, (proverbially speaking, of course) that the Cookie Dough Blizzard is what I would go for. Okay\u2026once in a very, very blue moon I do go and get a small blizzard. I know, they are complete junk\u2026but I figure once a year… (wow, there is a lot confessing going on in this post!) Anywhoo\u2026obviously, the idea sounded very inviting. One serving would be about 1 tablespoon.<\/p>\n

Vegan Chocolate Chip Cookie Dough<\/h2>\n
    \n
  1. \u00be cup organic wheat flour<\/li>\n
  2. \u00bd cup organic cane sugar<\/li>\n
  3. \u00bd cup Earth Balance<\/li>\n
  4. \u00bd cup chocolate chips (vegan)<\/li>\n
  5. 1 tsp. vanilla essence<\/li>\n<\/ol>\n

    Cream the margarine and the sugar really well. Add the rest of the ingredients and mix thoroughly. This makes enough for 13 servings of ice-cream (for about a half a cup of ice-cream) so I just keep a bowl in the freezer for when the occasion arises.<\/p>\n

    You can use this as a topping on my vegan \u201cBlizzard\u201d recipe<\/a>\u2026simply substitute the \u201coreos\u201d for the cookie dough. Or use it on my vegan vanilla milkshake<\/a>!\u00a0 Or maybe you prefer “Oreo Ice-Cream”<\/a> over cookie dough…so then, eat this!<\/p>\n

    \"Blizzard<\/p>\n

    Or stick with the cookie dough version…<\/p>\n

    \"Vegan<\/p>\n

    Nutritional Info (per serving): <\/span><\/strong>Cals: 153, Fat: 9g, Sodium: 79mg, Carbs: 17g, Sugars: 11g, Protein: 1g<\/p>\n

    \"Vegan<\/p>\n

    What’s your favourite ice-cream topping?<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    I have a confession. When I make cookies, I really don\u2019t want the cookies\u2026I want the dough. I\u2019m not even really a cookie fan (unless there\u2019s serious chocolate involved<\/p>\n","protected":false},"author":1,"featured_media":806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,3,1066,8,4],"tags":[1489,1490,1487,1488,198,201,200,1492,1491,199,1484,1485,1486],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/803"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=803"}],"version-history":[{"count":11,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/806"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}