{"id":5712,"date":"2015-05-14T04:46:30","date_gmt":"2015-05-14T10:46:30","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=5712"},"modified":"2015-05-07T20:17:20","modified_gmt":"2015-05-08T02:17:20","slug":"low-carb-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=5712","title":{"rendered":"Low Carb Vanilla Ice-Cream"},"content":{"rendered":"

\"How<\/p>\n

So yes, this may be the third ice-cream recipe I’ve posted in a short time period. I don’t think you’re allowed to judge, but if you want to…that’s okay too. Basically I just really like ice-cream.<\/p>\n

\"You<\/p>\n

This one has a little more fat content, but is a scrumptious, creamy classic. A skeleton for your wildest ice-cream dreams!<\/p>\n

\u00a0Low Carb Vanilla Ice-Cream<\/h2>\n
    \n
  1. \u00a01 cup almond milk, unsweetened<\/li>\n
  2. 1\/2 cup half and half<\/li>\n
  3. 1\/2 cup heavy cream<\/li>\n
  4. 1\/8 classic stevia syrup<\/li>\n
  5. 1-2 tsp. pure vanilla extract<\/li>\n
  6. Pinch of pure sea salt<\/li>\n<\/ol>\n

    Blend all the ingredients together until smooth. Add to ice-cream maker according to manufacturers instructions.<\/p>\n

    \u00a0*You can use any stevia based sweetener, just add according to taste. I used this NuNaturals simple syrup<\/a> and I love it.<\/em><\/p>\n

    \"NuNaturals<\/p>\n

    \"How<\/p>\n

    Try these low carb, sugar free frozen desserts!<\/p>\n