{"id":5663,"date":"2015-04-20T04:44:10","date_gmt":"2015-04-20T10:44:10","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=5663"},"modified":"2015-04-19T19:46:32","modified_gmt":"2015-04-20T01:46:32","slug":"low-carb-blueberry-ice-cream","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=5663","title":{"rendered":"Low Carb Blueberry Ice-Cream"},"content":{"rendered":"

\"Low<\/p>\n

It’s funny how you go through seasons, where you are constantly craving a certain something.<\/p>\n

For the last 8 weeks, I have been having a love affair with ice-cream. It’s always been a weakness of mine, but lately, I have been extra weak.<\/p>\n

So yesterday, I made this.<\/p>\n

\"THM<\/p>\n

I was determined to beat my cravings with a low carb, sugar free option. The heavens were opened and my heart is beyond happy. The incredible thing about this ice-cream is that it actually has a good amount of protein, as well as being completely sugar free and low carb. There’s nothing bad in this! You could have it for breakfast. I won’t judge. Serves 4 (or 3 large servings).<\/p>\n

\u00a0Low Carb Blueberry Ice Cream<\/h2>\n
    \n
  1. 1\/2 cup cottage cheese<\/li>\n
  2. 1\/2 cup almond milk, unsweetened<\/li>\n
  3. 1 cup heavy whipping cream<\/li>\n
  4. 1 cup blueberries<\/li>\n
  5. 1\/8 cup stevia syrup*<\/li>\n
  6. 1 tsp. pure vanilla extract<\/li>\n<\/ol>\n

    Blend all the ingredients together until smooth. Add to ice-cream maker according to manufacturers instructions.<\/p>\n

    \u00a0*You can use any stevia based sweetener, just add according to taste. I used this NuNaturals simple syrup<\/a> and I love it.<\/em><\/p>\n

    \"NuNaturals<\/p>\n

    I can guarantee much happiness.<\/p>\n

    \"Low<\/p>\n

    What’s your favourite kind of ice-cream? I have a mind to try a LOT of new flavours! Don’t judge, just give me more ideas!<\/strong> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    It’s funny how you go through seasons, where you are constantly craving a certain something. For the last 8 weeks, I have been having a love affair with ice-cream. It’s always been a<\/p>\n","protected":false},"author":1,"featured_media":5664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,225,1066,833,290,8],"tags":[2897,2580,2894,2898,2895,2896],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5663"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5663"}],"version-history":[{"count":2,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5663\/revisions"}],"predecessor-version":[{"id":5669,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5663\/revisions\/5669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/5664"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}