{"id":5393,"date":"2014-10-02T04:55:06","date_gmt":"2014-10-02T10:55:06","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=5393"},"modified":"2014-10-01T23:30:48","modified_gmt":"2014-10-02T05:30:48","slug":"portabella-pizzas","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=5393","title":{"rendered":"Portabella Pizzas"},"content":{"rendered":"

\"Portabella<\/p>\n

This recipe is for my fellow \u201chobbit\u201d friends. And when I say hobbit, I don\u2019t imply that I\u2019m short and only think short people should eat this. Or that you have hairy feet.<\/p>\n

These mini pizzas feature the most esteemed Portabella mushroom\u2026and hobbits love mushrooms.<\/p>\n

\"Hobbit<\/p>\n

It\u2019s a great way to stack up your veggie intake and get in more B vitamins and minerals into your day. Plus, one mushroom cap is like 35 calories! Serves 2.<\/p>\n

Portabella Pizza<\/h2>\n
    \n
  1. 4 Portabella mushroom caps<\/li>\n
  2. Organic tomato sauce<\/li>\n
  3. Pesto<\/li>\n
  4. Organic spinach<\/li>\n
  5. Chicken breast (or any other meat)<\/li>\n
  6. Grated cheese<\/li>\n<\/ol>\n

    Take the stems out of the mushrooms and gently scrape some of the inside of the mushroom out\u2026so you have room to load your \u201cpizza shell\u201d with goodness.<\/p>\n

    Top with light pesto and tomato sauce, load with whatever veggies you like\u2026protein and cheese\u2026you get the idea. Bake for about 10-12 minutes at 450 degrees.<\/p>\n

    \"Low<\/p>\n

    This recipe is a basic framework, but essentially you can do whatever you like. Vegetarian? Skip the meat? Vegan? Use a dairy-free cheese.<\/p>\n

    \"Portabella<\/p>\n

    Tried Portabella mushrooms before? What do you use them for?<\/strong> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    This recipe is for my fellow \u201chobbit\u201d friends. And when I say hobbit, I don\u2019t imply that I\u2019m short and only think short people should eat this. Or that you have hairy feet. These mini pizzas feature the most esteemed Portabella mushroom\u2026and hobbits love mushrooms. It\u2019s a great way to stack up your veggie intake and get in more B vitamins and minerals into your… Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225,833,134,8],"tags":[2804,2805,2803],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5393"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5393"}],"version-history":[{"count":1,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5393\/revisions"}],"predecessor-version":[{"id":5398,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/5393\/revisions\/5398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/5397"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}