{"id":451,"date":"2011-03-26T21:56:20","date_gmt":"2011-03-26T21:56:20","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=451"},"modified":"2012-08-28T15:53:13","modified_gmt":"2012-08-28T21:53:13","slug":"maple-glazed-carrots","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=451","title":{"rendered":"Maple Glazed Carrots"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-452\" title=\"Maple Glazed Carrots 01\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-01-510x354.jpg\" alt=\"Maple Glazed Carrots 01\" width=\"510\" height=\"354\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-01-510x354.jpg 510w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-01-1024x711.jpg 1024w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-01.jpg 1555w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Carrot crazed human. This is me. It\u2019s one of the best vegetables in the world. I heart them juiced. Love them in stir-fry. They\u2019re amazing dunked in dip. Boiled. Steamed. Pureed like baby food. In soups. Pulled out from the garden after <!--more-->being sprayed with the garden hose. Divine.<\/p>\n<p>I\u2019m trying to make it more a focus to eat veggies and fruit for snacks, rather than going to carbs like crackers or toast. This is one of my snacking ventures, but it\u2019s a perfect side dish for dinner of lunch.<\/p>\n<h2 class=\"recipeTitle\">Maple Glazed Carrots<\/h2>\n<ol class=\"recipe\">\n<li>30-40 organic baby carrots<\/li>\n<li>\u00bc cup maple syrup<\/li>\n<li>Sprinkling of salt<\/li>\n<li>A couple pinches of cinnamon<\/li>\n<li>1 teaspoon of parsley<\/li>\n<\/ol>\n<p>Place the baby carrots on a parchment sheet lined tray. Evenly pour the syrup over the carrots. Add salt, cinnamon, and parsley. Bake for 30-45 minutes. I used our toaster oven to make these, so I\u2019m not sure what the time difference would be if you used the oven. For a side dish, this would serve 3.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-453\" title=\"Maple Glazed Carrots 02\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-02-510x316.jpg\" alt=\"Maple Glazed Carrots 02\" width=\"510\" height=\"316\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-02-510x316.jpg 510w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-02-1024x634.jpg 1024w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2011\/03\/Maple-Glazed-Carrots-02.jpg 1743w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Nutritional Info (per serving):<\/span><\/strong> Cals: 109, Sodium 191mg, Carbs: 27g, Fibre: 3.5g, Sugars: 21g, Protein: 1g<\/p>\n<p><span style=\"text-decoration: underline;\">Today: <\/span>I\u2019m missing running and exercise so much. But my upper body injury is not letting me work out at all! \u00a0Any physical exertion that is more than walking around gives me great discomfort. It\u2019s amazing how I took a simple 3 mile run for granted\u2026but I\u2019m about to go stir crazy from not being physically active. Maybe later on I\u2019ll take a walk outside for some fresh air. Maybe that will help. I can\u2019t wait till this heals!<\/p>\n<p><strong><em>What you do when your injuries stop you from working out? <\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot crazed human. This is me. It\u2019s one of the best vegetables in the world. I heart them juiced. Love them in stir-fry. They\u2019re amazing dunked in dip. Boiled. Steamed. Pureed like baby food. In soups. Pulled out from the garden after<\/p>\n","protected":false},"author":1,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225,8,100,4],"tags":[1539,101,1542,1540,1541,1536,1537,1538],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/451"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":5,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions\/456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}