{"id":4391,"date":"2013-05-22T04:32:51","date_gmt":"2013-05-22T10:32:51","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=4391"},"modified":"2013-05-22T06:55:02","modified_gmt":"2013-05-22T12:55:02","slug":"creative-cracker-toppings","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=4391","title":{"rendered":"Creative Cracker Toppings"},"content":{"rendered":"<p>All these travel snacks get old. We\u2019ve been on the road for almost two weeks now, but as much as I love it\u2026the snacking area of my life (in which I spend a considerable amount of time with) has gotten a little boring.<\/p>\n<p>Recently, we broke into a box of<!--more--> this.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4393\" alt=\"Thin Crisp Triscuits\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Thin-Crisp-Triscuits-445x600.jpg\" width=\"445\" height=\"600\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Thin-Crisp-Triscuits-445x600.jpg 445w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Thin-Crisp-Triscuits-891x1200.jpg 891w\" sizes=\"(max-width: 445px) 100vw, 445px\" \/><\/p>\n<p>Triscuits. People, these are decent little crackers. I really like the sweet chilli ones\u2026they\u2019re good on their own, but even more amazing with a soft cheese.<\/p>\n<p>The crunchy bites of yum are fabulous because you can get super creative and serve them as not only snacks, but appetizers or a \u201csnacky\u201d side at parties.\u00a0 They\u2019re a great vehicle for a lot of flavours, which is maybe why they have such a great tagline\u2026<strong>Triscuit. Your stage is set.<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4394\" alt=\"Triscuit Crackers\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Triscuit-Crackers-510x340.jpg\" width=\"510\" height=\"340\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Triscuit-Crackers-510x340.jpg 510w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Triscuit-Crackers-1024x682.jpg 1024w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Triscuit crackers are the base for all appetizers that can be turned into showstoppers! Which, I think, are perfect for entertaining \u2013 whether for used for topping and spreading OR to eat with dips.<\/p>\n<p><strong>Here are some fun cracker topping ideas:<\/strong><\/p>\n<ul>\n<li>Prosciutto with a sprig of dill<\/li>\n<li>Cranberry sauce atop a bit of turkey<\/li>\n<li>Bacon bits on cream cheese<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4392\" alt=\"Bacon and Cream Cheese Topping on Crackers\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Bacon-and-Cream-Cheese-Topping-on-Crackers-510x360.jpg\" width=\"510\" height=\"360\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Bacon-and-Cream-Cheese-Topping-on-Crackers-510x360.jpg 510w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Bacon-and-Cream-Cheese-Topping-on-Crackers-1024x723.jpg 1024w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/Bacon-and-Cream-Cheese-Topping-on-Crackers.jpg 1087w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/p>\n<ul>\n<li>Thin pear slices on top of aged cheese<\/li>\n<li>Peanut butter with chocolate syrup drizzle<\/li>\n<li>Ham slice with a dollop of applesauce<\/li>\n<li>Cottage cheese sprinkled with cinnamon<\/li>\n<li>Guacamole and a tomato slice<\/li>\n<li>Feta cheese and black olives<\/li>\n<li>Whipped cream with blueberries<\/li>\n<li>Salsa and mozzarella cheese<\/li>\n<li>Fruit yogurt with raspberries<\/li>\n<li>Chocolate spread and strawberries<\/li>\n<li>Cheddar cheese topped with a pickle<\/li>\n<\/ul>\n<p>Of course, there are some more traditional (and equally delicious cracker toppings) like PB&amp;J, cream cheese with jam, or melted cheese.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4395\" alt=\"triscuit_logo_web\" src=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/triscuit_logo_web.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/triscuit_logo_web.jpg 300w, https:\/\/www.colourfulpalate.com\/wp-content\/uploads\/2013\/05\/triscuit_logo_web-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Of course, if you use different Triscuit flavours\u2026the ideas become more fun. From cheddar and fine herb to Parmesan garlic, there is lots of delicious-ness to choose from. Go check out <a title=\"Triscuit FB page\" href=\"http:\/\/adserver.adtechus.com\/?adlink|3.0|5282|2788943|1|16|AdId=4290615;BnId=1\" target=\"_blank\">their Facebook page<\/a> for more entertaining ideas and more cracker love!<\/p>\n<p><em><strong>What\u2019s your favourite Triscuit flavour? Do you have any cracker topping ideas?<\/strong><\/em><br \/>\n<span class=\"sbm0513132\" id=\"SheBlogsSponsorshipID\" style=\"display: none;\"><\/span><\/p>\n<p><em>This post is sponsored, but I really like crackers and my opinions are my own. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All these travel snacks get old. We\u2019ve been on the road for almost two weeks now, but as much as I love it\u2026the snacking area of my life (in which I spend a considerable amount of time with) has gotten a little boring. Recently, we broke into a box of<\/p>\n","protected":false},"author":1,"featured_media":4394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[633,57],"tags":[2300,2299,2297,2298,2292,2290,2293,2296,2291,561,2295,2294,2289],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4391"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4391"}],"version-history":[{"count":8,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4391\/revisions"}],"predecessor-version":[{"id":4401,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4391\/revisions\/4401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/4394"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}