{"id":4221,"date":"2013-04-11T04:27:47","date_gmt":"2013-04-11T10:27:47","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=4221"},"modified":"2013-05-02T12:32:22","modified_gmt":"2013-05-02T18:32:22","slug":"no-bake-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=4221","title":{"rendered":"No Bake Strawberry Cheesecake"},"content":{"rendered":"

\"No<\/p>\n

We\u2019re always making new versions of the classic No Bake Cheesecake<\/a>. It\u2019s one of our family\u2019s favourite recipes, not just because it tastes amazing, but because it\u2019s a fairly low calorie, high protein, low sugar, gluten free, and oh-so creamy. The other cool thing about this recipe is that there is actually no cream cheese in it. Lots of good things going for this one!<\/p>\n

So here\u2019s the latest and greatest\u2026the No Bake Strawberry Cheesecake. Oh yah.<\/p>\n

\"Strawberries\"<\/p>\n

There’s just something about fresh strawberries that smacks of spring! Mmm…<\/p>\n

This version is lower carb than the other versions. The base of the crust is made with nuts instead of the original graham crust. You can make a sweeter version with the addition of a few dates ground in as well. This dessert is quite low on the glycemic index, so that\u2019s why I skipped out on the dates. This serves 12.<\/p>\n

Strawberry No Bake Cheesecake<\/h2>\n
    \n
  1. 3 level tablespoons coconut oil<\/li>\n
  2. 3\/4 cup organic flaxseed, ground<\/li>\n
  3. 1\/2 cup slivered almonds or walnuts, ground<\/li>\n
  4. 1 packet Truvia<\/li>\n
  5. 2 envelopes Knox gelatin, unflavoured<\/li>\n
  6. 1\/2 cup tagatose sugar*<\/li>\n
  7. 1\/2 cup stevia in the raw<\/li>\n
  8. 1\/4 tsp. sea salt<\/li>\n
  9. 1 organic egg<\/li>\n
  10. 1 cup almond milk<\/li>\n
  11. 3 cups cottage cheese<\/li>\n
  12. 2 cups strawberries, fresh<\/li>\n
  13. 1 cup whipped cream**<\/li>\n<\/ol>\n

    *You can use organic sugar if you don\u2019t have tagatose <\/a><\/em>
    \n**Cool whip is another option here<\/em><\/p>\n

    Directions:<\/p>\n

      \n
    1. Melt the coconut oil and mix in the flax seed, ground walnuts (or almonds), and the Truvia<\/a>.<\/li>\n
    2. Press mixture into the bottom of an 8 or 10\u201d spring form pan. Set aside.<\/li>\n
    3. For the filling, mix the gelatin with the tagatose, stevia, and salt.<\/li>\n
    4. Add the egg and almond milk.<\/li>\n
    5. Put the filling on medium heat until gelatin is dissolved and the mixture thickens a bit.<\/li>\n
    6. Now put the cottage cheese in the blender and slowly add the above mixture. Mix until blended well.<\/li>\n
    7. Add the strawberries until blended.<\/li>\n
    8. Fold in whipped cream and put in pan over the crust.<\/li>\n
    9. Chill until firm.<\/li>\n
    10. To serve, top with fresh strawberries and some strawberry sauce. Enjoy!<\/li>\n<\/ol>\n

      \"Tagatose\"<\/p>\n

      \"No<\/p>\n

      Want to try the other healthy cheesecakes?<\/strong><\/p>\n

      Blueberry Cheesecake<\/a><\/p>\n

      Chocolate Cheesecake<\/a><\/p>\n

      Classic Cheesecake<\/a><\/p>\n

      What no bake cheesecake flavour should we make next?<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      We\u2019re always making new versions of the classic No Bake Cheesecake. It\u2019s one of our family\u2019s favourite recipes, not just because it tastes amazing, but because it\u2019s a fairly low calorie, high protein, low sugar, gluten free, and oh-so creamy. The other cool thing about this<\/p>\n","protected":false},"author":1,"featured_media":4223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,225,1066,833,290,8],"tags":[112,1531,1530,562,559,114,21,1535,508,1532,1534,1533,113,557,561],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4221"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4221"}],"version-history":[{"count":13,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4221\/revisions"}],"predecessor-version":[{"id":4236,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/4221\/revisions\/4236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/4223"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}