{"id":4184,"date":"2013-04-01T05:26:45","date_gmt":"2013-04-01T11:26:45","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=4184"},"modified":"2013-04-14T22:16:17","modified_gmt":"2013-04-15T04:16:17","slug":"no-time-for-homemade-dressings","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=4184","title":{"rendered":"No Time for Homemade Dressings"},"content":{"rendered":"

\"Kraft<\/p>\n

I must confess that I haven\u2019t been eating a lot of salads lately. I absolutely love salad, but my favourite salads are the ones that I make interesting. You know, the salad meals that are loaded with different veggies of different colours, seeds, protein, and a mouth-watering, succulent dressing.<\/p>\n

Lately, it\u2019s been a lot of this\u2026in the salad department.<\/p>\n

\"Kale<\/p>\n

\"Romaine<\/p>\n

Boring right?<\/p>\n

I\u2019m always so rushed in the morning that I if I have a salad for lunch, it\u2019s usually just olive oil and maybe some lemon. While I enjoy simple salads like this once in a while, it gets old.<\/p>\n

The only salad dressing I have at my house is olive oil, so I got a little excited when Kraft sent me some of their newest dressing. Now maybe I\u2019ll have a little extra motivation to not be boring.<\/p>\n

\"OLYMPUS<\/p>\n

They sent me some of these lovely salad dressings<\/a>:<\/p>\n

Berry Balsamic<\/strong> \u2013 this one I\u2019m actually eager to try on a fruit salad. Sweet and tangy.<\/p>\n

\"Fruit<\/p>\n

Roasted Yellow Pepper, Garlic and Lime <\/strong><\/p>\n

Fire Roasted Tomato with Basi<\/strong>l \u2013 these last two flavours I am loving with fresh-cut veggies for dipping.<\/p>\n

Garlic Parmesan with Roasted Cauliflower<\/strong> \u2013 I think this last one if my favourite. It has a snappy bite, but a creamy parmesan flavour that pairs perfectly<\/p>\n

\"Kraft<\/p>\n

Bye-bye boring.<\/p>\n

Why I like them:<\/strong><\/p>\n