{"id":201,"date":"2011-02-07T23:39:04","date_gmt":"2011-02-07T23:39:04","guid":{"rendered":"http:\/\/www.colourfulpalate.com\/?p=201"},"modified":"2012-08-31T16:57:20","modified_gmt":"2012-08-31T22:57:20","slug":"lemon-meringue-pudding","status":"publish","type":"post","link":"https:\/\/www.colourfulpalate.com\/?p=201","title":{"rendered":"Lemon Meringue Pudding"},"content":{"rendered":"

\"Pudding<\/p>\n

I\u2019m a lemon fan. I\u2019m also a fan of getting protein in tasty ways. So when I had exactly one cup of tofu leftover from a previous recipe, I decided it was time to make something creamy. A lot of people aren\u2019t interested in eating tofu and tease us innocents who happen to like it\u2026but trust me, if you keep it a secret that there\u2019s tofu in this pudding, I don\u2019t think anyone will find out. This just serves one though, so make sure you double the recipe if you decide to share.<\/p>\n

Lemon Meringue Pudding<\/h2>\n
    \n
  1. 1 cup firm tofu<\/li>\n
  2. 1 \u00bd organic lemons, juiced<\/li>\n
  3. 1 tbsp raw honey<\/li>\n
  4. 1 tbsp almond milk<\/li>\n
  5. 2 packets Truvia<\/a><\/li>\n<\/ol>\n

    \"Pudding<\/p>\n

    Gather your ingredients.<\/p>\n

    Now whiz all of that goodness into submission with your blender. Pour into a dessert bowl.<\/p>\n

    \"Pudding<\/p>\n

    This tastes lovely as is, but since we had it on hand, I added a whip recipe from the Biggest Loser\u2019s newest cookbook, \u201cDesserts\u201d<\/a>. I don\u2019t have permission to post the recipe, but I recommend picking the book up if you can. I totally heart this book because all the recipes are completely healthy and taste amazing. Then I garnished it with organic lemon peel for prettiness sake.<\/p>\n

    \"Pudding<\/p>\n

    \"Pudding<\/p>\n

    Nutritional Info: <\/span><\/strong> Cals: 266, Fat: 11g, Sodium: 43mg, Carbs: 29g, Fibre: 3g, Sugars: 21g, Protein: 21g<\/p>\n","protected":false},"excerpt":{"rendered":"

    I\u2019m a lemon fan. I\u2019m also a fan of getting protein in tasty ways. So when I had exactly one cup of tofu leftover from a previous recipe, I decided it was time to make something creamy. A lot of people<\/p>\n","protected":false},"author":1,"featured_media":223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,3,225,1066,833,8,4],"tags":[1579,1577,31,28,1576,1578,29,30,1574,1575],"_links":{"self":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/201"}],"collection":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":15,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":3465,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions\/3465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=\/wp\/v2\/media\/223"}],"wp:attachment":[{"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colourfulpalate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}