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Low Carb


Low Carb Blueberry Ice-Cream

20
Apr

Low carb blueberry ice cream

It’s funny how you go through seasons, where you are constantly craving a certain something.

For the last 8 weeks, I have been having a love affair with ice-cream. It’s always been a Continue reading »

1 comment » | Desserts, Gluten Free, Kid Friendly, Low Carb, Protein, Recipes

Satisfying Granola

6
Apr

I’m not usually excited about Mondays…but last week I was thinking about Colourful Palate and my heart was filled with happy. Honestly, there are perks to recovering from my accident. I have more time. Also, I’m getting to the point where I can do a lot more, which is so encouraging. Therefore and forthwith, I’m going to Continue reading »

2 comments » | Breakfast, Dairy Free, Low Carb, Recipes, Vegan

Low Carb Raspberry Cheesecake Pancake

11
Feb

Low Carb Raspberry Cheesecake Pancake

I was going to make something ridiculously chocolatey. You know, in keeping with the whole Valentine’s Day thing. However, this other recipe came into my mind and kept pushing chocolate off to the side Continue reading »

3 comments » | Breakfast, Gluten Free, Low Carb, Protein, Recipes

Low Carb Pumpkin Pie Protein Shake

12
Dec

Pumpkin Pie Breakfast Smoothie

What to do with all this pumpkin that is still in vogue? Okay, so I didn’t cook an actual pumpkin…at all. I actually just bought one can of pumpkin puree and now I’m like Continue reading »

Comment » | Drinks & Smoothies, Gluten Free, Low Carb, Protein, Recipes

A Day off is a Glorious Thing

30
Oct

i like a day off

Note: This post is from a few days ago. Unfortunately I have been having problems with my internet so I couldn’t upload it. Thank goodness it’s fixed!

I love having a day off, it’s so great to just catch up. I’m one of those people that Continue reading »

2 comments » | Life, Low Carb

Spaghetti Squash Marinara Bake

22
Oct

This fall season is my new happy place.

I’m being swept away by the romance of everything autumn. Except for the Starbucks pumpkin spice late. I’ll take homemade any Continue reading »

2 comments » | Gluten Free, Low Carb, Main Dishes, Recipes

Portabella Pizzas

2
Oct

Portabella Mushroom Pizzas

This recipe is for my fellow “hobbit” friends. And when I say hobbit, I don’t imply that I’m short and only think short people should eat this. Or that you have hairy feet.

These mini pizzas feature the most esteemed Portabella mushroom…and hobbits love mushrooms.

Hobbit Problems

It’s a great way to stack up your veggie intake and get in more B vitamins and minerals into your day. Plus, one mushroom cap is like 35 calories! Serves 2.

Portabella Pizza

  1. 4 Portabella mushroom caps
  2. Organic tomato sauce
  3. Pesto
  4. Organic spinach
  5. Chicken breast (or any other meat)
  6. Grated cheese

Take the stems out of the mushrooms and gently scrape some of the inside of the mushroom out…so you have room to load your “pizza shell” with goodness.

Top with light pesto and tomato sauce, load with whatever veggies you like…protein and cheese…you get the idea. Bake for about 10-12 minutes at 450 degrees.

Low Calorie and Low Carb Pizzas

This recipe is a basic framework, but essentially you can do whatever you like. Vegetarian? Skip the meat? Vegan? Use a dairy-free cheese.

Portabella Mushroom Pizza Recipe

Tried Portabella mushrooms before? What do you use them for?

4 comments » | Gluten Free, Low Carb, Main Dishes, Recipes

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