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Low Carb Chocolate Ice-Cream

5
May

Low Carb Chocolate Ice Cream Recipe

I have not slowed down since I made that blueberry ice-cream. Blame cravings, the sunshine, or my desire to make ALL the flavours, but I’m hooked.

The chocolate one I made with half the fat and half the calories as last time. It literally tastes like a fudgesicle in a bowl. I topped my chocolate ice-cream with these raw cacao nibs. Serves 4 (or 3 large servings).

 Low Carb Chocolate Ice-Cream

  1.  1 cup almond milk
  2. 1/2 cup heavy whipping cream
  3. 1/2 cup cottage cheese
  4. 1/4 cup cocoa
  5. 1/8 cup chocolate stevia syrup
  6. 1 tsp. pure vanilla extract

Blend all the ingredients together until smooth. Add to ice-cream maker according to manufacturers instructions.

 *You can use any stevia based sweetener, just add according to taste. I used this NuNaturals chocolate syrup.

How to make low carb chocolate ice cream - Copy

Also, prepare yourself. I have another ice-cream recipe coming up next. Told you I was hooked.

Is this sunny Spring weather making you crave frozen treats?

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2 Responses to “Low Carb Chocolate Ice-Cream”

  1. GiGi Eats

    YUM! THIS looks amazing! I LOVE creating my own “ice cream” :)

  2. shannomarie (rawdorable)

    I don’t do dairy these days, but there was a time when I made something similar. I bet yours tastes good. It’s nice to see you blogging again.


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