Yes, I’m still alive. Now that exams are done, the semester is now officially over…I have survived the 3rd semester of Exercise Science. Whhaaaa!
People have kept asking me on Instagram about my low carb cream cheese pancakes, so I finally have the recipes up for you! I love my cream cheese pancakes – they are no sugar and very low carb…and high in the yum factor. My original recipe is an amazing base for all sorts of versions.
Low Carb Cream Cheese Pancakes
- 2 organic eggs, beaten
- 3 ounces cream cheese, softened*
- 1-2 tbsp. heavy cream
- 1/2 teaspoon cinnamon
- 1-2 packets of Truvia
- Pinch of salt
*You can just heat it in the microwave for 30 seconds so it stirs easily into the eggs.
Stir all the ingredients together in a bowl. Pour half the batter into a pre-heated non-stick pan (with a little butter or coconut oil added to the pan). Cook until each side is done. Cook the other half of the batter. Makes 2 pancakes.
Almond Cookie Cream Cheese Pancake
Just add 1/2 tsp. almond extract, 2 tbsp. slivered almonds, and top with sprinkles of Truvia and whipped cream when cooked.
Hemp Seed Cream Cheese Pancake
Add 2 tbsp. hemp seeds and top with a low sugar syrup when cooked
Pumpkin Pie Cream Cheese Pancake
Add 2-3 tbsp. pumpkin, 1/3 tsp. pumpkin pie spice, and top with whipped cream after cooked.
Have you tried the cream cheese pancake yet?
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