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3 Ways to Make Cream Cheese Pancakes (Low Carb)

16
Dec

Hello people.

Yes, I’m still alive. Now that exams are done, the semester is now officially over…I have survived the 3rd semester of Exercise Science. Whhaaaa!

People have kept asking me on Instagram about my low carb cream cheese pancakes, so I finally have the recipes up for you! I love my cream cheese pancakes – they are no sugar and very low carb…and high in the yum factor. My original recipe is an amazing base for all sorts of versions.

Low Carb Cream Cheese Pancake 05

Low Carb Cream Cheese Pancakes

  1. 2 organic eggs, beaten
  2. 3 ounces cream cheese, softened*
  3. 1-2 tbsp. heavy cream
  4. 1/2 teaspoon cinnamon
  5. 1-2 packets of Truvia
  6. Pinch of salt

*You can just heat it in the microwave for 30 seconds so it stirs easily into the eggs.

Stir all the ingredients together in a bowl. Pour half the batter into a pre-heated non-stick pan (with a little butter or coconut oil added to the pan). Cook until each side is done. Cook the other half of the batter. Makes 2 pancakes.

Almond Cookie Cream Cheese Pancake

Almond Cookie Cream Cheese Pancake

Just add 1/2 tsp. almond extract, 2 tbsp. slivered almonds, and top with sprinkles of Truvia and whipped cream when cooked.

Hempseed Cream Cheese Pancake

Hemp Seed Cream Cheese Pancake

Add 2 tbsp. hemp seeds and top with a low sugar syrup when cooked

Pumpkin Pie Cream Cheese Pancake

Pumpkin Pie Cream Cheese Pancake

Add 2-3 tbsp. pumpkin, 1/3 tsp. pumpkin pie spice, and top with whipped cream after cooked.

Cream Cheese Pancakes

Have you tried the cream cheese pancake yet?

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5 Responses to “3 Ways to Make Cream Cheese Pancakes (Low Carb)”

  1. Kayleigh

    Yum! And Merry Christmas! Have a great one!

  2. Abby @ BackAtSquareZero

    I’ve been missing pancakes since going GF. These look like they could work for me:)

  3. Link Love & Fab Uplift Detox | Labels Are For Tin Cans

    […] you ever made cream cheese pancakes before? (Colourful […]

  4. Danielle

    Could I substitute the cream for greek yoghurt or milk? Or would the texture be off?

  5. Charissa

    Danielle – I think that would work! Let me know how it goes!


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