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Low Carb Blueberry Frozen Yogurt

17
Oct

No Sugar Blueberry Frozen Yogurt

Despite the fact the leaves have turned and it’s turned cold…I cannot release my love for FroYo. Nope. Not happening.

I refuse to say goodbye to the food that is an emblem of sweet summer. Anyway, let’s get real, I love frozen yogurt too much to give it up at any time of the year. My mantra is “Don’t say no to the Fro…Yo.” The mantra also reflects the fact I’m writing this post ahead of time, in the darkness of night, when I’ve had far too much caffeine stimulation.

In order for this recipe to be shamelessly creamy you’ll want to use the 11% fat Greek yogurt (which is to LIVE for!). This recipe is ridiculously amazing, easy, low carb, no sugar, and serves 4 people.

Blueberry Frozen Yogurt

  1. 1 tub yogurt (11%)
  2. 1 cup frozen blueberries
  3. 6 packs Truvia
  4. 1-2 tsp vanilla
  5. Splash of almond milk

Blend everything up in a high-speed blender. Pour into your ice-cream maker according to the manufacturer’s directions until thick. Spoon into bowls, top with blueberries, and enjoy! Time to live the dream!

Blueberry Frozen Yogurt Recipe

Low Carb Blueberry Frozen Yogurt

Want more FroYo recipes that are GOOD for you?! Try these!

Irresistible Strawberry Frozen Yogurt

Instant Frozen Yogurt

Double Chocolate Frozen Yogurt

Reeses Pieces Frozen Yogurt Bowl

What’s your favourite fruit flavoured froyo?

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Creamy Strawberry Spirulina Shake




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5 Responses to “Low Carb Blueberry Frozen Yogurt”

  1. Heather

    Holy yum this looks amazing!!;) Geez, I have got to get myself an ice cream maker!;)

  2. Tess @ Tips on Healthy Living

    Even though it’s getting cold, I’m finding that I’m still craving ice cream. This is a much better (and healthier) alternative. Thanks for sharing!

  3. Sarah

    What kind of yogurt is that? 11%? Not heard of that. Can you use the nonfat Greek yogurt?

  4. Charissa

    Sarah – It is a yogurt with a higher percentage of fat kept in the yogurt. Basically, it just makes this recipe a little more indulgent…you can use any plain yogurt for this recipe…I just like it creamier.

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