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5 Minute Creamy Corn Chowder

25
Feb

Creamy Corn Chowder 01

Want the quickest, easiest soup recipe ever?

This recipe is exactly that. Growing up, I remember having this for lunch when we were all in a hurry and just wanted something quickly…or for those times unexpected company popped in for lunch.

If you’re vegan or dairy free, skip the milk and use almond milk instead. If you’re looking for more protein, add some cooked, chopped chicken.

Feel free to add more veggies or swap ingredients out…this is a basic soup recipe that you can do whatever you want with.

Creamy Corn Chowder

  1. 1 yellow onion
  2. 1 green pepper
  3. 1 garlic clove
  4. 2 tsp. olive oil
  5. 1 can creamed corn
  6. 1 can milk
  7. salt and pepper, to taste

Chop your veggies and fry until cooked in olive oil. Then add one can of creamed corn and fill that same can up with the milk.  Heat until it’s your desired “soup-eating” temperature. Top with cracked pepper.

If you have left over cooked potatoes you can cut them up in the soup to make a bit heartier and thicker, but it is great without as well.

The creamed corn is not the healthiest option in the world, but it makes a fantastic soup…and when you’re in a hurry…what’s a bit of creamed corn in your diet?

Creamy Corn Chowder 02

Creamy Corn Chowder 03

What’s your favourite “quick” recipe?

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4 Responses to “5 Minute Creamy Corn Chowder”

  1. Danielle @ itsaharleyyylife

    yum! I love corn chowder! this looks delicious!

  2. Lois

    Thanks for the easy recipe. I am going to try it for lunch. My hubby likes creramed corn so I am sure he will like this chowder. I just happen to have a couple of cans of creamed corn in the cupboard so this is perfect for us today.

  3. shannonmarie (rawdorable)

    I actually made soup that way growing up, too. Brings back memories.

  4. Michele

    Thank you for the recipe! I love a home cooked meal in under 10 minutes! I can’t wait to make this again and again and again!


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