Comments on: Flavouring Water http://www.colourfulpalate.com/2011/10/21/flavouring-waters/ a Blog About Food, Fitness, and Healthy Living Thu, 20 Jun 2013 02:28:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Hisham Assaad http://www.colourfulpalate.com/2011/10/21/flavouring-waters/#comment-1605 Hisham Assaad Sun, 06 Nov 2011 22:20:29 +0000 http://www.colourfulpalate.com/?p=1480#comment-1605 I tried it the other day,
even though I normally drink a lot of water, but this tasted nice and new.
I tried thick round slices of lemon and a couple of Basil leaves.
and it would be better the more the ingredients soak.

Its a better alternative to juice or even plain water.

]]> By: Charissa http://www.colourfulpalate.com/2011/10/21/flavouring-waters/#comment-1586 Charissa Wed, 02 Nov 2011 02:42:03 +0000 http://www.colourfulpalate.com/?p=1480#comment-1586 Love all these extra ideas!!!

Gail~ One large orange I think – or one and half…whatever fills up the pitcher and suits your fancy!

]]> By: Laura http://www.colourfulpalate.com/2011/10/21/flavouring-waters/#comment-1569 Laura Sat, 29 Oct 2011 10:08:47 +0000 http://www.colourfulpalate.com/?p=1480#comment-1569 Tried this yesterday with lemon, lime and basil…. Wow! It was fantastic until I accidentally swallowed a thumb-sized piece of lime :’( Lesson learned.

]]> By: Kelly @ Free Spirit Food http://www.colourfulpalate.com/2011/10/21/flavouring-waters/#comment-1562 Kelly @ Free Spirit Food Thu, 27 Oct 2011 12:34:24 +0000 http://www.colourfulpalate.com/?p=1480#comment-1562 This is such a simple thing and yet makes me feel so special!!!

]]> By: gail http://www.colourfulpalate.com/2011/10/21/flavouring-waters/#comment-1557 gail Wed, 26 Oct 2011 11:33:08 +0000 http://www.colourfulpalate.com/?p=1480#comment-1557 how many slices of orange do you put in a quart pitcher? This sounds interesting. Do the orange slices turn color if left in too long? I ask because as a totally blind person am curious.

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