New Entries

Categories

Monthly Archives

Syndication (RSS)

Networks

Foodbuzz
FitFluential Is Fitness Found
Fit Approach Sweat Pink Ambassador Badge
SheBlogs Media

Lemon Meringue Pudding

7
Feb

Pudding 03

I’m a lemon fan. I’m also a fan of getting protein in tasty ways. So when I had exactly one cup of tofu leftover from a previous recipe, I decided it was time to make something creamy. A lot of people aren’t interested in eating tofu and tease us innocents who happen to like it…but trust me, if you keep it a secret that there’s tofu in this pudding, I don’t think anyone will find out. This just serves one though, so make sure you double the recipe if you decide to share.

Lemon Meringue Pudding

  1. 1 cup firm tofu
  2. 1 ½ organic lemons, juiced
  3. 1 tbsp raw honey
  4. 1 tbsp almond milk
  5. 2 packets Truvia

Pudding ingredients

Gather your ingredients.

Now whiz all of that goodness into submission with your blender. Pour into a dessert bowl.

Pudding 01

This tastes lovely as is, but since we had it on hand, I added a whip recipe from the Biggest Loser’s newest cookbook, “Desserts”. I don’t have permission to post the recipe, but I recommend picking the book up if you can. I totally heart this book because all the recipes are completely healthy and taste amazing. Then I garnished it with organic lemon peel for prettiness sake.

Pudding 02

Pudding 04

Nutritional Info: Cals: 266, Fat: 11g, Sodium: 43mg, Carbs: 29g, Fibre: 3g, Sugars: 21g, Protein: 21g

Best Ever Vegan Chilli
Vegan Peppermint Hot Chocolate {& giveaway}
Fab Abs Workout (& smoothie)




Bookmark and Share Pin It

4 Responses to “Lemon Meringue Pudding”

  1. Angie's Recipes

    A mouthwatering dessert. I love the idea of using tofu. Must be very delicious and healthy!

  2. Cakewhiz

    your pictures are so nice and bright! any advice on how i can make mine bright? please…pretty please…i have no idea how to use my fancy camera :(

    i make lemon meringue icing for my cakes and that tastes very good which is why i am sure this pudding must taste spectacular!

  3. Nadia

    This lemon cream looks delicious! I just bough some new cream cups and was wondering what to make in them, so I’m cooking this today :)

  4. Charissa

    Thank you Angie!

    Cakewhiz, even though I have a good camera I use Photoshop afterwards to edit my photos. Play with your editing program…I up the contrast, saturate colours, increase the black point, sharpen, and brighten my pictures. Hope that helps!

    Nadia, hope you enjoy!


Leave a comment...I'd love to hear from you!



Back to top